YongWell Dried Woodear Mushroom, Premium Dried Black Fungus, (8oz)

Description

• Dried woodear mushrooms has a firm skin with a slightly crunchy texture and an earthy flavor.
• Many chefs have begun to add shredded woodear mushrooms to pasta. Add them to cold soba dishes, or tangle together with fettuccini and slather in an alfredo sauce for an East-meets-West dish.
• Easily reconstitute and expand
• Premium quality

Basic Preparation: To reconstitute, place desired amount into a bowl and cover with boiling water. Let soak for 12-15 minutes, stirring occasionally. 1 oz dry reconstitutes to 3-4 oz

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