Tapcraft Kerry FermCap S 1oz Foam Control & Clarification Additive for Homebrewing Prevents Foam Overflow and Improves Fermentation

Description

• Recommended usage: Shake vigorously before use. For 5 gallons, mix 0.2-1.6 grams into wort when it is transferred into the fermentation vessel.
• Reduced foaming increases fermentation capacity and prevents mess.
• Improves alpha-acid utilization and CO2 recovery.
• FermCap S should be stored below 85F, but should not be allowed to freeze.

Fermcap S is an extremely effective, surface active agent that prevents foam formation during fermentation by reducing surface tension. Reduced foaming increases fermentation capacity and prevents mess, improves alpha-acid utilization and CO2 recovery, and prevents hazes due to collapsed foam. Because of the novel behavior of FermCap, it completely adsorbs onto the yeast, vessel walls, and filter media. No FermCap remains in the finished beer.

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