
VALLEY OF TEA
Ras El Hanout Spice Blend Moroccan Seasoning - Tagines and Roasts
AED 331.82
AED 553.03
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Description
- Ras el Hanout is a blend of fragrant spices commonly used in Tunisia, Morocco and Algeria. In fact, this blend is to North African cuisine as garam masala is to Indian cooking. If you're making a tagine, then our Ras el Hanout gourmet blend is the place to start!
- Ras el Hanout is packed with traditional North African flavours. Coriander, turmeric, fenugreek, cumin and ginger blend with onion, cloves, nutmeg and a twist of black pepper to create a sensational flavour that will lift any dish.
- This gourmet spice blend is the perfect base for a tagine or rich sauce, but it can also be stirred into couscous, pasta or rice to add an extra depth of flavour. We'd also recommend trying it as a dry rub for meat (especially chicken) or your favourite white fish.
- 100% natural and 100% Organic
- Kitchen notes: stir the blend into oil at the start of a tagine or braise so it has time to open up, and add a final pinch before serving to lift the aroma again.
Ras el Hanout is a blend of fragrant spices commonly used in Tunisia, Morocco and Algeria. In fact, this blend is to North African cuisine as garam masala is to Indian cooking. If you're making a tagine, then our Ras el Hanout gourmet blend is the place to start! Ras el Hanout is packed with traditional North African flavours. Coriander, turmeric, fenugreek, cumin and ginger blend with onion, cloves, nutmeg and a twist of black pepper to create a sensational flavour that will lift any dish. This gourmet spice blend is the perfect base for a tagine or rich sauce, but it can also be stirred into couscous, pasta or rice to add an extra depth of flavour. We'd also recommend trying it as a dry rub for meat (especially chicken) or your favourite white fish. 100% natural and 100% Organic We search around the world for the finest produce.
Shipping and Returns
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Valley of Tea.
Ras El Hanout Spice Blend Moroccan Seasoning - Tagines an...
AED 331.82
AED 553.03