Description
- Hand-harvested from our farms, ensuring freshness and quality from the source.
- Dried using a continuous rotary system with controlled heat, preserving the yerba's natural properties.
- Precisely classified and ground to achieve a pure and uniform product.
- Aged for at least 12 months, ensuring exceptional flavor and aroma.
Our yerba mate is carefully cultivated in our farms and production areas, where it is hand-harvested and stored in 40 kg burlap bags. This initial process ensures the product's freshness and quality. The leaves are then subjected to a rigorous selection and analysis process before entering the drying system. This continuous rotary system uses controlled heat to preserve the natural properties of the yerba. Once dried, the leaves undergo meticulous classification with a sifting system that separates stems from leaves, optimizing the products purity. The selected leaves are then ground with precision and care to ensure a uniform texture. Finally, the yerba is aged for no less than 12 months, a crucial step that enhances its flavor and aroma, delivering a superior-quality product ready to enjoy.