Mani Blauel Organic Extra Virgin Olive Oil, Cold Pressed Greek Olive Oil Greece, High in Polyphenol, Multi-awarded Cooking Oil, NEW Harvest, 5ltr Tin

Description

• Koroneiki Variety Extra Virgin Olive Oil: Experience the rich heritage of Greece with Mani Blauel Koroneiki variety EVOO. Our black olives are hand-picked from the Mani region. These prized olives yield the highest polyphenol content, delivering a robust and flavorful extra virgin olive oil, also known as green gold, that's been cherished for centuries.
• Organic, Cold-Pressed, and Unfiltered EVOO: Our polyphenol-rich olive oil is crafted with utmost care and precision. Our Koroneiki olives are cold-pressed at controlled temperatures, preserving their natural nutrients and unmatched flavors. This organic olive oil is unfiltered for an authentic taste that reflects the pure essence of the local olive fruit variety.
• High Polyphenols and Packed with Nutrients: Embrace a more nourishing lifestyle with our high polyphenol EVOO. Our Greek olive oil from Greece is rich in antioxidants, Omega fatty acids, and Vitamins E and K. This high polyphenol olive oil provides an array of benefits, making it an exceptional choice for the entire family. Green Gold at its finest!
• Genuine Taste & Aroma with Distinctive Color: This organic olive oil extra virgin cold pressed boasts a fresh, mildly fruity flavor with delightful hints of almond, artichoke, and wild herbs. The distinctive golden-green color and aromatic bouquet of our Evoo extra virgin olive oil bring the essence of Greece straight to your kitchen with profound benefits.
• Multipurpose Oil for Cooking and Dressing: Our versatile cold pressed extra virgin olive oil is ideal for cooking, sauting, and roasting. This pure olive oil elevates your dishes to new heights. Drizzle it over salads, pasta, and vegetables for a burst of flavor. From gourmet cooking to simple dressings, this extra light olive oil is a must-have in every kitchen.

Our olives are carefully selected and hand-harvested during November and December at the perfect stage of ripeness, ensuring optimal aromas, polyphenols, and oil content. The olives are cold-processed the same evening in small family-owned mills, maintaining a maximum temperature of 27 degrees Celsius. Each batch undergoes strict quality control to ensure our oils exceed the standards for 'extra virgin.' The Bluel Family Difference The Bluel family's commitment to respect, appreciation, and love for nature and the environment sets us apart. By responsibly using precious resources and following sustainable practices, we contribute to preserving the cultural landscape of the Mani region while minimizing our environmental footprint.

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