LENITH Korean Rice Nuruk, Traditional Fermentation Starter Made from Rice & Wheat, Natural Fermented Culture - 30 oz (850g)

Description

• Traditional Korean Rice Nuruk A natural fermentation starter made from rice and wheat, used in traditional Korean fermentation practices.
• Made with Rice & Wheat Carefully prepared using time-honored methods to support natural fermentation processes.
• For Home Fermentation Suitable for a variety of traditional fermented food and beverage preparations without additives or artificial ingredients.
• Natural Mixed Fermented Culture Contains a traditional blend of naturally occurring microorganisms developed through controlled fermentation.
• By LENITH Crafted with attention to quality and tradition. Net weight: 30 oz (850 g).

LENITH Korean Rice Nuruk is a traditional fermentation starter made from rice and wheat, rooted in Koreas long-standing fermentation culture.
It is produced using carefully managed natural fermentation methods to develop a rich and balanced fermented culture.

This rice nuruk is designed for home fermentation enthusiasts and those interested in traditional fermented ingredients.
Its natural composition supports a wide range of fermentation applications while staying true to authentic preparation techniques.

LENITH focuses on quality, consistency, and respect for tradition, delivering a fermentation starter that reflects generations of knowledge in fermented food culture.
Free from artificial additives, this product highlights the natural characteristics of rice- and wheat-based fermentation.

Net Weight: 30 oz (850 g)

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