Description
- Manti: Manti aka Turkish Ravioli is some kind of boiled dumplings served with yoghurt and butter sauce. This is one of the oldest dishes of Turkish Cuisine. Manti is not only known in Turkey, it is famous in Middle East, Central Asia and Balkan cuisines. It has different names such as manty, mantu and monta.
- Practical, Fast, Delicious Ravioli: Traditional Turkish ravioli (Kral manti) that you can use in many different recipes is a quick and easy meals. Kral Manti looks and tastes like homemade comfort food. Kral Manti is so simple and easy to prepare.
- Ingredients: Dough: Wheat Flour, Water, Pasteurized Albumen, Salt; Internal Fillings: Wheat Loofah, Onion, Bread Crumbs, Heat Processed Beef Mince, Partially Hydrogenated Herbal Oil, Salt, Mint, Black Paper, Flaked Red Paper, Potassium Sorbate (E-202), Garlic Powder. Allergen Warning: It may contain wheat gluten and eggs, soy lecithin (soy).
- Serving Size: If you are serving Manti as a main course, 1 package (250g) Kral Manti will ideal for two people. The number of people will double when you will serve Manti as side dish.
- KRAL Company is certified with TSE, ISO 9001/2000 and ISO 22000 certificates
KRAL MANTI
Manti aka Turkish Ravioli is some kind of boiled dumplings served with yoghurt and butter sauce. This is one of the oldest dishes of Turkish Cuisine. Manti is not only known in Turkey, it is famous in Middle East, Central Asia and Balkan cuisines. It has different names in each culture for sure. Manty, mantu and monta are just a few of them. Kral brings this taste to your home.
NUTRITIONAL FACTS (for 100g) Energy (kcal) :351 kcal Fat (g) :2.93 Saturated Fat (g) :9.3 Carbohydrate (g) :63.67 Sugar (g) :0.01 Fiber (g): 6.24 Protein (g) :7.02 Salt (g) :0.02
Ouick and Easy Recipe
Ready in 20 Minutes Boil 4 liters water in a large pan. Add 1 tsp salt into the boiling water. Add the KRAL STUFFED RAVIOLI " and cook for 20-25 min. Put the oil (butter) and red pepper flakes in a small skillet and heat for a few minutes. Combine the yogurt, salt, and garlic and set them aside. Place Manti dumplings in a platter. Spoon yogurt sauce over them and drizzle with hot pepper oil.
Recommendation: Sprinkle over Sumac, Mint and more Chilli Flakes before serving.