Hudson Valley Farms Duck Prosciutto | Traditional | 10 Oz Dry-Cured Unsliced Moulard Duck Breast | Rich Silky Texture | Gourmet Charcuterie

Description

• PREMIUM DUCK PROSCIUTTO Made from rich Moulard duck breast.
• TRADITIONAL OR SMOKED Choose your preferred flavor profile.
• PERFECT FOR CHARCUTERIE Elegant, sliceable cured duck meat.
• RICH & SAVORY Luxurious texture and deep flavor.
• CRAFTED IN HUDSON VALLEY From a leader in duck charcuterie.

Magret (Moulard) duck breasts are salt cured and carefully dried for days to produce the traditional prosciutto flavor. Serve with fruit, use as a wrap or substitute anywhere traditional prosciutto is found.

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