Description
- ORGANIC Our product is Organic, Non-GMO Project Verified, Kosher and 100% Whole Grain. The product has not been irradiated, nor had any chemicals or processes done to them. Processed in a facility that handles peanuts and processes wheat and soybeans.
- USES Use as a base for a winter vegetable stir-fry or an addition to casseroles, soups, stews and breads.
- COOKING To cook one cup of rye, soak overnight, drain then add 4 cups of water, bring to a boil then simmer for 45-60 minutes. After cooking will yield 3 cups.
- MADE IN SMALL TOWN USA When you support Grain Place Foods, you are supporting a small business in Marquette, Nebraska. We are so thankful for you!
Kosher rye is the whole grain with only the hull removed. Rye requires more cooking time than wheat; soaking overnight before cooking is recommended. Use as a base for a winter vegetable stir-fry or an addition to casseroles, soups, stews and breads. Rye is a wheat relative known especially for the distinctive, hearty flavor it imparts to traditional rye and pumpernickel breads. It is one of the most recently domesticated cereal crops, a descendant of a wild type that was widely distributed in wheat and barley fields in southern Asia. Rye is more tolerant of cold temperatures and drought than wheat and many other cereal grains. This has made it a prized staple for northern Europeans, who use it to make breads, crackers, and whiskey. Nutritionally rye is similar to wheat but has less gluten. To cook one cup of rye, soak overnight, drain then add 4 cups of water, bring to a boil then simmer for 45-60 minutes. After cooking will yield 3 cups. They buy the best quality as close to home as possible, and wherever possible, they maintain grower identity.