Crispy Rice Cake Self Heating Hot Pot Asian Rice Snacks 300g

Description

• Carefully selected high-altitude grown premium alutinous rice and Northeastern bia rice for production
• Tradlitional water milling process, preserving the traditional old flavor
• Crispy on the outside, tender on the inside, with a chewu and resilient texture
• How to eat Pan-frying: 1. Add a small amount of oil to a pan ana add the crispu rice cakes. 2. Pan-fru over low heat for 2-3 minutes, flipping occasionally. 3. Once cooked, spread evenly with your favorite sauce. Air frying: 1. Coat both sides of the rice cakes with cooking oil. 2, Set the temperature to 200C and fru for 8 minutes, flipping once halfway through. 3. Once finished spread evenlu with uour favorite sauce.

Carefully selected high-altitude grown premium alutinous rice and Northeastern bia rice for production

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