Aroma B Mesophilic Culture (10 grams)

Description

• Promotes a buttery flavor similar to Flora Danica
• Multi-species heterofermentative mesophilic starter culture
• 2.5 tsp will culture 10 batches (2-5 gal of milk each)
• Packaged in convenient screw-top mini-jar

Aroma B is a multi-species mesophilic starter culture used for specialty fresh and soft cheeses, sour cream and cultured butter. Popular blend for goat-milk cheeses, Havarti, Baby Swiss, Gouda, Edam, Blue, Camembert, Brie, etc. Promotes the production of diacetyl/CO2 (buttery) flavor similar to Flora Danica. Contains: Lactococcus lactis subsp. lactis, Lactococcus lactis subsp. cremoris, Lactococcus lactis subsp. diacetylactis, Leuconostoc mesenteroides, skim milk powder Primary Applications: Chevre and other goat-milk cheeses, Havarti, Baby Swiss, Gouda, Edam, Blue, Camembert, Brie, etc. May also be used to make Sour Cream, Buttermilk, Creme Fraiche, Cultured Butter.

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