Anand, Byadagi Karnataka, 200 Grams(gm)

Description

• Natural ingredients
• Adds rich color to a dish
• Enhances the flavor of a dish
• Less spicy than other dried chillies
• Clean and hygenic packaging

Byadagi chillies are a famous variety of dry chilli mostly grown in the Indian

state of Karnataka in South India. Byadagi chillies are the second most

consumed. They are known for there deep red color and are little less spicy

than other chillies.

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